Banana Maple Bacon Toast


This may sound a little unusual but I guarantee it is delicious!

2 slices sourdough bread (I like Summer Kitchen Sprouted Rye Sourdough)

Almond butter

1 banana

1 tbsp Seed Mix with dried cranberries

2 rashers bacon

1 – 2 tbsp Maple Syrup

Cook the bacon rashers until crispy.

Toast the sourdough and spread each slice with almond butter.

Slice the banana and spread over the almond butter. Place one rasher on each slice of toast, sprinkle with seed mix and drizzle with maple syrup.

This is a great weekend breakfast when you have time to prepare and savour the experience!




2 Comments Add yours

  1. globethistle says:

    Omg. It does sound good. I will try. I do not get the making alcohol though that follows the recipe for the toast. Huh?

    Sent from my iPhone



    1. anghh says:

      I know! Sorry about that, a bit of a mix up and all fixed now. Accidentally ended up with part of my recipe for Rhubarb Fizz – which will be on the blog soon.


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